BETWEEN EARTH AND SEA: CYANIDE AND FRESH TOMATO

Using old traditional photographic techniques for her new exhibition in Paris, the artist looks back at the beauty of the artisanal gesture to enlight… more

MATHILDE DE L’ECOTAIS: THE GRACE OF THE MOMENT.

Mathilde talks about her transversal vision of food, in its poetry as well as societal challenges.… more

HERVE FORT: HOW TO REBUILD IMMATERIAL VALUE

in conversation with Hervé Fort, head of Les Crayères on how he rebuilt the immaterial value of this old French demeure.… more

A SUBTLE LINK BETWEEN FASHION & FOOD.

Craft is a major angle to approach Life itself. Dive into the matter, understand and transcend it. Hand crafting is a powerful and meaningful way to e… more